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The menu is often the first thing a potential customer will see with regards to brand awareness. Make it count!

For SteakhouseCo we felt it important to use and take real images of their food. Personalising the brand further with ...

  • Design

    90%
  • Colors

    85%
  • Space Planning

    55%
  • Ideas

    60%




Dimensions

Before you begin any menu design, the dimensions need to be confirmed. This paves the way for accurate, effective and efficient design.

Concepts

Finding the clients vision for their brand was the order of the day. We then began to bring this to life providing sketches and exploring possible obstacles.

Development

Once a concept is confirmed, we present a series of variations best suited to the clients preferred direction.

Final Outcome

On project completion, all relevant files are sent to the client for use. Complimentary promotion on the agency website/social media is also included.